Warm Salted Caramel Pretzel Brownies Recipe
These Warm Salted Caramel Pretzel Brownies are decadent, double chocolate brownies loaded with chewy caramel bits and crunchy salty pretzels, delivering a perfect balance of sweet and salty flavors in a rich chocolatey treat ideal for sharing or indulging warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 24 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 4 oz unsweetened chocolate
- ⅔ cup butter flavored shortening
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Add-ins
- 1 cup dark chocolate chips
- 1 cup crushed pretzel pieces
- 1 cup caramel bits
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and set it aside for later use.
- Melt Chocolate and Shortening: In a medium saucepan over medium-low heat, melt the unsweetened chocolate together with the butter-flavored shortening, stirring continuously to create a smooth mixture.
- Add Sugar and Vanilla: Remove the saucepan from the heat and quickly stir in the granulated sugar and vanilla extract using a wooden spoon until well combined.
- Incorporate Eggs: Add the eggs one at a time, whisking vigorously after each addition to ensure a glossy and smooth batter.
- Add Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt until just combined without overmixing.
- Fold in Add-ins: Gently fold in the dark chocolate chips, crushed pretzels, and caramel bits evenly throughout the batter.
- Bake: Pour the brownie batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool for 10-15 minutes before slicing. Serve warm for the best gooey texture. Store any leftovers in a sealed container at room temperature.
- Reheat Suggestion: When serving later, reheat individual brownies in the microwave for 20-30 seconds to regain warmth before enjoying.
Notes
- Shortening can be substituted with unsalted butter for a slightly different texture and flavor.
- Ensure eggs are at room temperature for better incorporation and a glossy batter.
- Do not overbake to keep the brownies moist and chewy.
- Store brownies in an airtight container to maintain freshness.
- Reheating in the microwave brings out the warm, gooey caramel and chocolate flavors beautifully.
