Ultimate Cheesy Ground Beef Melt
Ultimate Cheesy Ground Beef Melt packed with juicy beef and gooey melted cheese between crispy golden bread. A quick and irresistible comfort meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course / Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
1 lb ground beef
4 slices thick-cut bread
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp butter (softened)
1 tbsp chopped fresh parsley (optional)
Instructions
Cook the beef:
Heat a skillet over medium-high heat and cook ground beef for 7–9 minutes until browned. Drain excess fat.
Season:
Reduce heat to medium, add salt, pepper, garlic powder, and onion powder. Stir and cook for 1 more minute.
Prepare bread:
Butter one side of each bread slice.
Assemble sandwiches:
Place one slice of bread butter-side down, add cheddar cheese, cooked beef, then mozzarella. Top with another slice (butter-side up).
Toast:
Cook in a skillet over medium heat for 3–4 minutes per side, pressing lightly, until golden brown and cheese is melted.
Serve:
Remove from heat, let rest for 1 minute, slice, and serve warm.
Notes
Use thick-cut bread for better structure and crunch.
Mix cheeses for the best melt and flavor balance.
Add caramelized onions or jalapeños for extra flavor.
Serve with fries, salad, or soup for a complete meal.
Find it online: https://allcookedup.com/ultimate-cheesy-ground-beef-melt/
