Tropical Pineapple Coconut Loaf Cake
Tropical Pineapple Coconut Loaf Cake is a moist and flavorful dessert packed with juicy pineapple and rich coconut. Perfect for a tropical-inspired treat or afternoon snack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: Tropical / American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
3 large eggs
1 cup crushed pineapple, drained
1/2 cup coconut milk
1 cup unsweetened shredded coconut
1 tsp vanilla extract
1/2 cup unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs, then mix in crushed pineapple, coconut milk, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and gently mix until just combined.
Fold in shredded coconut evenly.
Pour batter into prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overmix to keep the cake soft and tender.
Drain pineapple well to avoid excess moisture.
You can add a simple glaze or dust with powdered sugar for extra sweetness.
Store in an airtight container for up to 3 days.
Find it online: https://allcookedup.com/tropical-pineapple-coconut-loaf-cake/
