Triple Burger Buns
Triple Burger Buns that are soft, fluffy, and perfectly golden with a delicious sesame topping. Ideal homemade burger buns for burgers, sandwiches, and family meals.
- Prep Time: 2 hours 55 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 40 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
500 g all-purpose flour
15 g granulated sugar
10 g instant yeast
8 g salt
1 egg
50 ml sunflower oil
270 ml lukewarm water
1 egg, for brushing
Sesame seeds
Instructions
In a large bowl, combine the flour, sugar, instant yeast, salt, beaten egg, sunflower oil, and lukewarm water.
Mix well and knead the dough for 10–12 minutes until smooth and elastic.
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Divide the dough into 10 equal portions (about 83 g each) and shape them into balls.
Take one dough ball and divide it again into 3 smaller pieces. Shape each piece into a smooth ball.
Roll each small dough ball into a round disc about 9 cm wide and stack the three layers on top of each other. Repeat with the remaining dough.
Place the buns on a parchment-lined baking tray. Brush with beaten egg and sprinkle with sesame seeds. Let rise for another 30 minutes until doubled in size.
Bake in a preheated oven at 200°C (390°F) for 12–15 minutes until golden brown.
Notes
Use lukewarm water for the best yeast activation.
Keep an eye on the baking time since ovens may vary.
These buns are delicious for burgers, sandwiches, or sliders.
Store in an airtight container for up to 2 days.
Find it online: https://allcookedup.com/triple-burger-buns/
