Texas Roadhouse Cinnamon Honey Butter Recipe
This copycat Texas Roadhouse Cinnamon Honey Butter is a creamy, fluffy, and perfectly spiced spread that’s easy to whip up and perfect for rolls, toast, pancakes, or any dish that could use a sweet, buttery touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 tsp ground cinnamon
- Pinch of salt (optional, to balance sweetness)
Instructions
- Beat the softened butter in a mixing bowl until light and fluffy.
- Add powdered sugar, honey, and cinnamon. If you want a balanced flavor, add a small pinch of salt.
- Beat the mixture until smooth and creamy, scraping down the sides as needed.
- Transfer to a serving dish or airtight container. Chill slightly to firm it up if desired.
Notes
- Add a splash of vanilla extract for a deeper flavor.
- Swap honey for pure maple syrup for a maple twist.
- Mix in a dash of nutmeg or clove for extra warmth in fall.
- Use whipped butter as the base for a lighter version.
- This butter works wonderfully on baked sweet potatoes, cornbread, or waffles too.
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
