Tender Chicken & Mushrooms in a Creamy Pasta Sauce – Comfort in Every Bite
Quick, satisfying, and loaded with flavor — the ultimate comfort dinner in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
12 oz pasta (any variety)
1 lb chicken breast, thinly sliced
2 cups mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream (or milk for lighter version)
½ cup chicken broth
½ cup grated Parmesan cheese
2 tablespoons olive oil or butter
Salt and pepper, to taste
Optional: fresh parsley, chopped (for garnish)
Instructions
Cook Pasta: Cook pasta according to package directions. Drain and set aside.
Sear Chicken: In a large skillet, heat oil or butter over medium heat. Add sliced chicken and cook until lightly golden and cooked through. Remove and set aside.
Sauté Veggies: In the same skillet, add onion, garlic, and mushrooms. Cook until softened, about 5–7 minutes.
Make Sauce: Pour in cream and chicken broth. Simmer for a few minutes until slightly thickened.
Add Cheese & Chicken: Stir in Parmesan cheese, then return cooked chicken to the pan.
Combine Pasta: Add drained pasta and toss gently to coat everything in the sauce.
Finish & Serve: Season with salt and pepper to taste. Garnish with fresh parsley if desired, and serve warm.
Notes
Use rotisserie chicken for a shortcut.
Try cremini or baby bella mushrooms for extra depth.
Swap in spinach or sun-dried tomatoes for added flavor and color.
Great with fettuccine, penne, or even linguine.
Make it gluten-free with GF pasta and broth.
