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Stupid Pie Recipe

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4.2 from 8 reviews

Stupid Pie is a surprisingly delightful dessert made with simple, unexpected ingredients like Ritz crackers and pecans combined into a fluffy, sweet meringue base. It’s quick to prepare and baked until golden, then topped with creamy whipped topping for a light, crunchy, and creamy treat perfect for any occasion.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 1 (9-inch) pie, serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Pie Base

  • 3 egg whites
  • 1 cup granulated sugar
  • 23 Ritz crackers
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Topping

  • 8 oz frozen whipped topping (such as Cool Whip), thawed

Instructions

  1. Preheat and prepare pie plate: Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate with nonstick spray or butter to prevent sticking.
  2. Beat egg whites: In a medium mixing bowl, use an electric mixer on low speed to beat the egg whites until foamy. Gradually increase the speed and add sugar slowly, then beat on high until stiff peaks form, creating a glossy meringue.
  3. Add crackers and nuts: Roughly crush the Ritz crackers—do not crush them to a fine powder but keep some chunks for texture. Gently fold the crushed crackers, chopped pecans, and vanilla extract into the meringue mixture, being careful not to deflate the egg whites.
  4. Fill and bake: Spread the mixture evenly into the prepared pie plate and bake in the preheated oven for 25 to 30 minutes, or until the pie is lightly golden on top.
  5. Cool and top: Allow the pie to cool completely before topping with the thawed whipped topping. Serve immediately or chill for a couple of hours to let it set for a firmer texture.
  6. Enjoy: Slice and enjoy this easy yet delicious pie that combines sweet, crunchy, and creamy flavors in every bite.

Notes

  • Ensure egg whites are at room temperature for better volume when beaten.
  • Do not overmix the crackers into the meringue to keep the light texture.
  • The pie can be stored covered in the refrigerator for up to 2 days.
  • Use fresh egg whites and ensure no yolk contaminates for best meringue results.
  • Alternative nuts like walnuts can be used instead of pecans.

Find it online: https://allcookedup.com/stupid-pie-recipe/