Strawberry Jello Pretzel Salad
Sweet and salty Strawberry Jello Pretzel Salad with a crunchy pretzel crust, creamy filling, and fresh strawberry gelatin topping. A classic crowd favorite dessert.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes (plus chilling)
- Yield: 16 servings
- Category: Dessert
- Method: Baking / Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pretzel Crust:
2½ cups crushed pretzels
¾ cup sugar
¾ cup butter, melted
Cream Cheese Layer:
12 ounces cream cheese
¾ cup sugar
2 teaspoons vanilla extract
12 ounces whipped topping (Cool Whip)
Strawberry Layer:
3–4 cups fresh strawberries, sliced
6 ounces strawberry gelatin (2 packages total)
2 cups boiling water
Instructions
Preheat Oven: Preheat oven to 350°F (175°C).
Make Crust: In a medium bowl, mix crushed pretzels, ¾ cup sugar, and melted butter. Press firmly into the bottom of a 9×13-inch baking dish. Bake for 10 minutes, then allow to cool completely.
Prepare Gelatin: In a bowl, dissolve strawberry gelatin in 2 cups of boiling water. Stir until fully dissolved, then mix in sliced strawberries. Refrigerate for about 1 hour, until partially set.
Make Cream Layer: In a large bowl, beat cream cheese, remaining ¾ cup sugar, and vanilla until smooth. Fold in whipped topping until well combined.
Layer Cream Cheese Mixture: Spread evenly over the cooled pretzel crust, making sure to seal edges completely to prevent sogginess. Chill until firm.
Add Strawberry Layer: Carefully spoon or pour the partially set gelatin and strawberries over the cream layer.
Chill: Cover and refrigerate for 3–4 hours, or until fully set.
Notes
Ensure the cream layer fully covers the crust to keep it crisp.
Let the gelatin cool slightly before pouring to avoid melting the cream layer.
Best made ahead for proper setting.
Store covered in the refrigerator for up to 3 days.
Find it online: https://allcookedup.com/strawberry-jello-pretzel-salad/
