Strawberry Icebox Cake
Creamy Strawberry Icebox Cake made with fresh strawberries, whipped cream, and graham crackers. An easy no-bake dessert perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 pound fresh strawberries, sliced
7.2 ounces graham crackers (about 1½ sleeves)
Instructions
In a stand mixer or using a hand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread a very thin layer of whipped cream on the bottom of a 9×9-inch square pan.
Arrange a single layer of graham crackers over the whipped cream.
Spread one-third of the whipped cream evenly over the graham crackers. Top with one-third of the sliced strawberries.
Repeat the layers two more times: graham crackers, whipped cream, and strawberries, ending with a final layer of strawberries on top. Arrange the strawberries decoratively if desired.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the graham crackers to soften and the flavors to meld.
Slice and serve chilled.
Notes
For best results, refrigerate overnight for a softer, cake-like texture.
Fresh, ripe strawberries provide the sweetest flavor.
You can substitute blueberries, raspberries, or mixed berries for variety.
Store covered in the refrigerator for up to 3 days.
Find it online: https://allcookedup.com/strawberry-icebox-cake/
