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Spicy Buffalo Chicken Wraps for Two

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Spicy Buffalo Chicken Wraps for Two packed with bold buffalo flavor, juicy chicken, crisp lettuce, and creamy dressing wrapped in a soft tortilla.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Lunch / Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

2 cups cooked chicken, shredded or diced
1/4 cup buffalo sauce
2 large flour tortillas
1/2 cup shredded lettuce
1/2 cup shredded cheese
1/4 cup ranch or blue cheese dressing
1 tablespoon butter or oil

Instructions

Heat a skillet over medium heat and add butter or oil. Add the cooked chicken and stir in the buffalo sauce. Cook for 3–5 minutes until heated through and well coated.
Warm the tortillas slightly until soft and pliable.
Lay each tortilla flat and add shredded lettuce as the base.
Spoon the buffalo chicken evenly over the lettuce.
Sprinkle shredded cheese on top and drizzle with ranch or blue cheese dressing.
Fold in the sides and roll tightly into wraps.
Optional: Place wraps seam-side down in a skillet and cook for 2–3 minutes per side until golden and slightly crispy.
Slice in half and serve immediately.

Notes

Rotisserie chicken works great for saving time.
Adjust spice level by reducing buffalo sauce or mixing it with butter or dressing.
Add extras like avocado, tomatoes, cucumbers, or jalapeños for variation.
For a lighter option, use low-fat dressing or swap tortillas for lettuce wraps.
Store filling separately to prevent soggy wraps.