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Southern Pecan Pie Bars Recipe

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4.2 from 10 reviews

Southern Pecan Pie Bars offer a delightful twist on traditional pecan pie with a buttery shortbread crust topped by a rich, nutty pecan filling. These bars are perfect for dessert lovers seeking a handheld, flavorful treat with a crisp bottom and gooey top.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

For the shortbread crust:

  • 1 stick (1/2 cup) salted butter, melted
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

For the filling:

  • 1 1/2 cups chopped pecans
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 1 cup light corn syrup
  • 1/4 cup all-purpose flour

Instructions

  1. Prepare oven and pan: Preheat your oven to 300°F (150°C) and line the bottom of a 9×9-inch baking pan with parchment paper for easy removal.
  2. Make the shortbread crust: In a small bowl, combine the melted butter, sugar, vanilla extract, and flour. Stir until it forms a thick, sticky dough. Press this dough evenly into the bottom of the prepared baking pan to create a thin layer.
  3. Bake the crust: Bake the crust at 300°F for 10-15 minutes until it’s set but not browned, creating a sturdy base for the filling.
  4. Prepare the pecan filling: In a large bowl, whisk together the eggs, brown sugar, corn syrup, and flour until smooth and fully combined. Gently fold in the chopped pecans, ensuring even distribution.
  5. Add filling and bake: Remove the crust from the oven and pour the pecan mixture over it evenly. Increase the oven temperature to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden brown and lightly crispy.
  6. Cool and set: Remove the bars from the oven and allow them to cool completely at room temperature. For best slicing results and to allow the filling to fully set, refrigerate the bars before cutting into squares.
  7. Serve and enjoy: Once chilled and firm, slice the bars into 9 equal squares and serve as a delicious dessert treat.

Notes

  • Ensure the crust is fully cooled before pouring the filling to prevent mixing.
  • Refrigerate the bars before cutting to achieve clean slices and a set filling.
  • You can substitute light corn syrup with maple syrup or honey for a different flavor.
  • Use chopped toasted pecans for enhanced nuttiness.
  • Store leftover bars in an airtight container refrigerated for up to 5 days.

Find it online: https://allcookedup.com/southern-pecan-pie-bars-recipe/