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S’mores Cheesecake Bars Recipe

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3.9 from 8 reviews

These S’mores Cheesecake Bars combine a crunchy graham cracker crust with a rich, creamy milk chocolate cheesecake filling, topped with a smooth chocolate ganache and toasted mini marshmallows for a delightful twist on the classic campfire treat. Perfect for gatherings, these bars are baked to a luscious texture and chilled to set, delivering indulgent flavors in every bite.

  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 49 minutes
  • Total Time: 7 hours 25 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Graham Cracker Crust

  • 21 (315 g) graham crackers, full sheet
  • 3/4 cup (168 g) unsalted butter, melted
  • 3 tbsp (41 g) light brown sugar

Chocolate Cheesecake

  • 24 oz (680 g) cream cheese, softened at room temperature
  • 3/4 cup (150 g) granulated white sugar
  • 1/2 tbsp (4 g) cornstarch
  • 6 oz (170 g) milk chocolate bars, melted and slightly cooled (Endangered Species Chocolate)
  • 1/4 cup (62 g) sour cream, at room temperature
  • 2 tsp vanilla extract
  • 3 eggs, at room temperature

Chocolate Ganache and Topping

  • 3 oz (85 g) milk chocolate bar, chopped (Endangered Species Chocolate)
  • 1/4 cup (60 ml) heavy cream
  • 1 cup (60 g) mini marshmallows (for topping)

Instructions

  1. Prepare the Graham Cracker Crust: Preheat the oven to 350°F (177°C). Spray a 9×9 inch metal baking pan with non-stick spray and line it with parchment paper. Pulse the graham crackers in a food processor until fine crumbs form. Add melted butter and light brown sugar, then pulse again until combined. Press the crumb mixture firmly into the bottom of the pan using a ¼ cup measuring cup to create an even layer. Bake for 10 minutes, then let cool. Reduce oven temperature to 325°F (163°C).
  2. Make the Chocolate Cheesecake Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and cornstarch on medium speed with a hand mixer until smooth and lump-free, about 2 minutes. Add melted milk chocolate, sour cream, and vanilla extract, mixing on medium-low speed just until combined. Incorporate the eggs one at a time, mixing on medium-low speed gently until fully blended.
  3. Bake the Cheesecake Bars: Pour the cheesecake batter over the cooled graham cracker crust in the prepared pan. Bake at 325°F (163°C) for 39-42 minutes until the center jiggles slightly. Turn off the oven and prop the oven door open with a wooden utensil; let the cheesecake rest inside for 10 minutes.
  4. Cool and Chill the Cheesecake: Remove the pan from the oven and cool completely on a wire rack. Afterward, transfer to the refrigerator and chill for at least 6 hours or overnight until fully set.
  5. Prepare the Chocolate Ganache: Remove the chilled cheesecake from the pan by lifting the parchment paper and place it on a serving plate or board. Place chopped milk chocolate in a small bowl. Heat the heavy cream until steaming, then pour over the chocolate. Allow to sit for a minute before stirring until smooth and fully melted. If necessary, warm gently over a double boiler or microwave in short intervals to achieve a smooth ganache.
  6. Apply Ganache and Add Toppings: Pour the ganache over the cheesecake and smooth it out with an offset spatula. Refrigerate for 10 minutes to let the ganache set properly.
  7. Slice and Toast Marshmallows: Using a sharp knife dipped in hot water and wiped dry between cuts, slice the cheesecake into 16 equal squares for clean edges. Sprinkle mini marshmallows over the top of the bars, then carefully toast them using a kitchen torch until golden and slightly melted. Serve immediately.

Notes

  • For best results, allow the cheesecake to chill overnight for full flavor development and easier slicing.
  • Use a high-quality milk chocolate such as Endangered Species Chocolate for rich flavor.
  • To achieve neat cuts, warm the knife under hot water and dry between each slice.
  • Wait to add marshmallows until after slicing to make cutting easier.
  • If you do not have a kitchen torch, you can place the marshmallow-topped bars briefly under a broiler, watching carefully to prevent burning.

Find it online: https://allcookedup.com/smores-cheesecake-bars-recipe/