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Slow Cooker Salisbury Steaks Recipe

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3.9 from 15 reviews

This Slow Cooker Salisbury Steaks recipe features tender ground beef patties simmered in a rich mushroom gravy made from cream of mushroom soup and brown gravy mix. Perfectly seasoned with onion soup mix, Worcestershire sauce, and Montreal steak seasoning, this comforting dish is easy to prepare and ideal for a hearty family meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

For the Salisbury Steaks

  • 1 pound lean ground beef
  • 1 packet onion soup mix (1 ounce)
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Montreal steak seasoning
  • 1 large egg
  • ½ cup bread crumbs

For the Gravy

  • 1 can cream of mushroom soup (10.5 ounces)
  • 1 cup water
  • 1 packet brown gravy mix (0.87 ounces)

Optional Garnish

  • Parsley for garnish

Instructions

  1. Prepare the meat mixture: In a large bowl, combine the ground beef, onion soup mix, Worcestershire sauce, Montreal steak seasoning, egg, and bread crumbs. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form patties: Divide the meat mixture into four equal portions and shape them into patties.
  3. Brown the patties: Heat a skillet over medium-high heat and brown the beef patties for about 2-3 minutes on each side, just enough to develop a crust and lock in flavor.
  4. Place in slow cooker: Transfer the browned beef patties to the bottom of your slow cooker, arranging them in a single layer.
  5. Mix the gravy: In a separate bowl, whisk together the cream of mushroom soup, water, and brown gravy mix until smooth.
  6. Pour gravy over patties: Pour the prepared gravy mixture evenly over the beef patties in the slow cooker.
  7. Cook: Cover the slow cooker and cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the patties are cooked through and tender.
  8. Serve: Spoon the Salisbury steaks and gravy onto plates and garnish with fresh parsley if desired. Serve warm for a comforting meal.

Notes

  • For a gluten-free option, use gluten-free bread crumbs and verify the gravy mix is gluten-free.
  • To enhance flavor, consider adding sliced mushrooms to the gravy before slow cooking.
  • Brown the patties carefully to avoid overcooking; just a light crust is sufficient.
  • This recipe can be doubled easily for meal prep and leftovers.
  • Serve with mashed potatoes, steamed vegetables, or egg noodles for a complete meal.

Find it online: https://allcookedup.com/slow-cooker-salisbury-steaks-recipe/