Slow Cooker Philly Cheesesteak Sloppy Joes Recipe
This Slow Cooker Philly Cheesesteak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the ease of slow cooking. Ground beef, onions, and green bell peppers are cooked together and simmered in a savory sauce before being topped with melted provolone cheese and served on soft buns. Perfect for a delicious, hands-off meal with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- ½ cup beef broth
- 6 slices provolone cheese (or 1½ cups shredded)
- Buns, for serving
Instructions
- Cook the beef and vegetables: In a large skillet over medium-high heat, add the ground beef, diced onions, and diced green bell pepper. Cook, stirring frequently, until the ground beef is fully browned and the vegetables have softened. Drain off any excess grease, then transfer the mixture to your slow cooker.
- Prepare the sauce: In a small bowl, whisk together the cornstarch, beef broth, Worcestershire sauce, salt, and black pepper until smooth. Pour this mixture into the slow cooker with the beef and vegetables, stirring well to combine all ingredients evenly.
- Slow cook the mixture: Cover and cook on low heat for 4 to 6 hours, allowing the flavors to meld and the sauce to thicken.
- Add the cheese: Remove the slow cooker lid and layer the sliced provolone cheese over the beef mixture. Replace the lid and let the cheese melt for a few minutes, until gooey and warm.
- Combine and serve: Stir the melted cheese into the beef mixture to distribute it evenly. Scoop generous portions onto soft buns for serving.
- Enjoy your meal: Serve the sloppy joe sandwiches hot as a comforting and hearty meal perfect for family dinners or casual gatherings.
Notes
- You can substitute provolone with your favorite melting cheese such as mozzarella or American cheese.
- If you prefer it spicier, add some crushed red pepper flakes or diced jalapeños with the peppers and onions.
- Use gluten-free buns to make the recipe gluten-free if needed.
- This dish can also be prepared a day ahead and reheated; the flavors will deepen.
- For a thicker sauce, increase cornstarch by 1 teaspoon mixed with a little additional beef broth.
