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Slow Cooker BBQ Brisket Recipe

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3.9 from 7 reviews

This Slow Cooker BBQ Brisket recipe is a flavorful, tender, and easy-to-make dish perfect for a hearty meal. The brisket is slowly cooked in a blend of beef broth, Worcestershire sauce, soy sauce, and a smoky spice rub, then finished with tangy BBQ sauce. It’s ideal for slow cooking enthusiasts and those looking for a melt-in-your-mouth brisket without the fuss of oven roasting or grilling.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 8 hours 0 minutes
  • Total Time: 8 hours 15 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Brisket and Marinade

  • 4–6 pound brisket
  • 1 cup beef broth
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon low-sodium soy sauce

Spices and Seasonings

  • 3 Tablespoons brown sugar
  • 2 Tablespoons smoked paprika
  • 1 Tablespoon onion powder
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper

Sauces and Garnish

  • 1 cup BBQ sauce (divided)
  • Parsley (optional garnish)

Instructions

  1. Prepare the Brisket: Place the 4-6 pound brisket in the bottom of your slow cooker, ensuring it lies flat for even cooking.
  2. Mix and Add Liquids: In a medium bowl, whisk together 1 cup of beef broth, 2 tablespoons Worcestershire sauce, and 1 tablespoon low-sodium soy sauce. Pour this mixture over the brisket in the slow cooker.
  3. Season the Meat: Evenly sprinkle 3 tablespoons brown sugar, 2 tablespoons smoked paprika, 1 tablespoon onion powder, 2 teaspoons garlic salt, and 1 teaspoon black pepper over the brisket. Then, spread half (½ cup) of the BBQ sauce on top.
  4. Slow Cook: Cover the slow cooker and cook on low heat for 8-10 hours, or until the brisket is tender and fully cooked through.
  5. Optional Broiling Step: Remove the brisket carefully and place it on a foil-lined baking sheet. Brush with the remaining ½ cup of BBQ sauce. Broil in the oven for a few minutes to develop a brown crust, watching closely to avoid burning.
  6. Rest and Serve: Let the brisket rest covered loosely with foil for 15-20 minutes before slicing. Serve topped with the cooking juices from the slow cooker or additional BBQ sauce as desired. Garnish with parsley if you like.

Notes

  • For best flavor, allow the brisket to marinate in the broth mixture for a few hours or overnight before slow cooking.
  • The optional broiling step adds a nice caramelized crust but can be skipped for a softer finish.
  • Leftovers keep well and can be refrigerated for up to 3-4 days.
  • Slice the brisket against the grain to ensure tenderness.
  • Use low-sodium soy sauce and garlic salt to better control salt levels if needed.

Find it online: https://allcookedup.com/slow-cooker-bbq-brisket-recipe/