Shirley Temple Float
The Best Shirley Temple Float combines creamy vanilla ice cream with fizzy soda and classic grenadine flavor for a nostalgic and delicious treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 17 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup vanilla ice cream
1 ounce grenadine
8 ounces lemon-lime soda
Maraschino cherries, for garnish (optional)
Cool Whip or whipped topping, for garnish (optional)
Lime wedges, for garnish (optional)
Instructions
Place the vanilla ice cream in the bottom of a tall serving glass.
Drizzle the grenadine over the ice cream.
Slowly and gently pour the lemon-lime soda over the top.
If desired, garnish with a dollop of Cool Whip, a maraschino cherry, and a lime wedge.
Serve immediately while cold and fizzy.
Notes
Pour the soda slowly to minimize overflow from the foam.
Use chilled soda for the best float texture.
For extra flavor, add an additional splash of grenadine.
Garnish just before serving for the freshest presentation.
This recipe can easily be scaled up for parties and gatherings.
Find it online: https://allcookedup.com/shirley-temple-float/
