Scrambled Eggs
Scrambled Eggs that are soft, creamy, and perfect for a quick savory breakfast. Easy to customize with vegetables, cheese, or fresh herbs for a healthy meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Ingredients
4 eggs
1 small knob of butter or a drizzle of olive oil
1 tomato, diced (optional)
1 handful fresh chives, finely chopped
Salt and black pepper to taste
Instructions
Crack the eggs into a bowl and lightly whisk with salt and pepper.
Heat a non-stick skillet over low heat with butter or olive oil.
Pour the eggs into the skillet and gently stir continuously using a spatula.
Add diced tomatoes if desired and continue cooking until the eggs are soft and creamy.
Remove from heat and sprinkle with fresh chives before serving immediately.
Notes
Add vegetables like spinach, mushrooms, or bell peppers for a more balanced breakfast.
Fresh chives add flavor and extra nutritional benefits.
Cook the eggs over low heat for the creamiest texture.
Find it online: https://allcookedup.com/scrambled-eggs/
