Sauteed Squash with Garlic, Basil, and Italian Seasoning Recipe
A quick and flavorful sautéed squash recipe featuring tender yellow squash and onions cooked with garlic, Italian seasoning, and fresh basil in butter and olive oil. Perfect as a light side dish ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 3 medium yellow squash (can substitute zucchini or use a combination of the two)
- 2 medium onions (sliced thin)
- 2 garlic cloves (minced)
- 5–10 fresh basil leaves (chopped)
Oils & Fats
- 3 tablespoons butter
- 1 tablespoon olive oil
Seasonings
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Heat the skillet: Heat a large skillet over medium-high heat and add the butter and olive oil, allowing the butter to melt completely before proceeding.
- Cook squash mixture: Add the yellow squash, sliced onions, minced garlic, Italian seasoning, kosher salt, and pepper to the skillet. Mix everything together and cook for 7 minutes without stirring to allow the vegetables to soften and brown slightly.
- Stir and continue cooking: Stir the contents well, then cook for an additional 5 minutes, stirring occasionally if desired. Add three-quarters of the chopped basil and cook for 2 more minutes to let the flavors meld.
- Finish and serve: Sprinkle the sautéed squash with the remaining fresh basil leaves before serving warm as a delightful side dish.
Notes
- Cooking the squash without stirring for the first 7 minutes helps develop a slight caramelization and deeper flavor.
- You can substitute zucchini for yellow squash or use a mixture of both.
- Adjust seasoning to taste, especially salt and pepper, depending on your preference.
