Salted Honey Latte with Blackberry Cold Foam
Creamy Salted Honey Latte with Blackberry Cold Foam combines rich espresso, sweet honey, and fruity blackberry foam for a café-style drink that’s both refreshing and indulgent.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverages
- Method: Espresso Brewing & Frothing
- Cuisine: American Coffeehouse
- Diet: Vegetarian
Ingredients
For the Salted Honey Latte
2 shots espresso (about 2 oz)
1 tbsp honey
Pinch of sea salt
6 oz milk (whole milk, oat milk, or preferred milk)
Ice cubes
For the Blackberry Cold Foam
¼ cup fresh blackberries
1 tbsp blackberry syrup or simple syrup
¼ cup heavy cream
2 tbsp milk
1 tsp honey (optional)
Garnish
Fresh blackberry
Light drizzle of honey
Pinch of flaky sea salt
Instructions
Make the Blackberry Cold Foam
Mash the blackberries in a small bowl until smooth.
Strain through a fine mesh sieve to remove seeds.
Combine the blackberry puree, blackberry syrup, heavy cream, milk, and honey in a frothing pitcher or glass.
Froth until thick and creamy but still pourable.
Prepare the Salted Honey Latte
Brew 2 shots of espresso.
Stir honey and sea salt into the hot espresso until dissolved.
Fill a serving glass with ice.
Pour milk over the ice.
Add the honey-salted espresso mixture.
Assemble
Slowly spoon the blackberry cold foam over the latte.
Garnish with a fresh blackberry, a drizzle of honey, and a tiny pinch of flaky sea salt.
Serve immediately.
Notes
Frozen blackberries can be used if fresh are unavailable.
For a stronger berry flavor, add an extra teaspoon of blackberry syrup.
Oat milk pairs especially well with the honey and blackberry flavors.
Adjust honey to taste depending on the sweetness of the berries.
Chill the cream before frothing for the thickest cold foam.
