Rotel Dip
This classic cheesy Rotel Dip is made with ground beef, Velveeta cheese, and Rotel tomatoes for the ultimate party appetizer. Quick, easy, and always a crowd favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Ingredients
1 pound ground beef
1 (10-ounce) can Rotel tomatoes, undrained
1 (16-ounce) box Velveeta cheese, cut into cubes
Instructions
Place the ground beef in a large skillet or pot over medium heat.
Cook the beef, breaking it apart with a spoon, until browned and no longer pink. Drain excess grease if needed.
Cut the Velveeta cheese into small cubes to help it melt more quickly.
Add the entire can of Rotel tomatoes, including the juices, to the cooked beef.
Stir in the cubed Velveeta cheese.
Cook over low to medium heat, stirring frequently, until the cheese is completely melted and the mixture is smooth and creamy.
Transfer the dip to a serving bowl or slow cooker to keep warm.
Serve immediately with your favorite dippers.
Notes
Serve with tortilla chips, corn chips, crackers, pretzels, or fresh vegetables.
For a spicier dip, use Hot Rotel tomatoes.
Ground sausage can be substituted for ground beef for extra flavor.
Keep warm in a slow cooker during parties to maintain a smooth, creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Find it online: https://allcookedup.com/rotel-dip/
