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Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls are spicy, cheesy, and savory bites made with sausage, cream cheese, cheddar, and zesty tomatoes with green chilies. They’re perfect for parties, game day, or anytime snacking.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 30 to 35 sausage balls
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb breakfast sausage (spicy or mild)
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel, drained
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups baking mix (like Bisquick or gluten-free alternative)
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together raw sausage, cream cheese, and drained Rotel until well combined.
  3. Add cheddar cheese, baking mix, and optional spices. Mix until a sticky dough forms.
  4. Shape mixture into 1 to 1.5-inch balls and place on baking sheet.
  5. Bake for 20–25 minutes until golden brown and cooked through.
  6. Cool slightly and serve warm with dipping sauce or plain.

Notes

  • Use pepper jack cheese for added spice.
  • Add crumbled bacon or smoked paprika for a smoky twist.
  • Make mini sliders by flattening and serving on dinner rolls.
  • Freeze raw or baked for easy make-ahead snacking.
  • Use gluten-free baking mix to make the recipe gluten-free.

Nutrition

Find it online: https://allcookedup.com/rotel-cream-cheese-sausage-balls/