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Rocky Road Candy Recipe

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4.2 from 12 reviews

Rocky Road Candy is a delightful no-bake treat combining melted semi-sweet and milk chocolate with vegetable oil, marshmallows, and crunchy roasted peanuts. This easy-to-make candy clusters into bite-sized pieces perfect for sharing or snacking, with a rich and creamy texture balanced by chewy marshmallows and nutty crunch.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 37 minutes
  • Yield: 30 servings
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Ingredients

Chocolate Mixture

  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 3 tablespoons vegetable oil

Add-ins

  • 2 cups miniature marshmallows
  • 1½ cups dry roasted cocktail peanuts

Instructions

  1. Prepare Baking Sheets: Line 2 baking sheets with wax paper to prevent the candy from sticking and set them aside for later use.
  2. Melt Chocolate: Combine the semi-sweet chocolate chips, milk chocolate chips, and vegetable oil in a large heat-safe mixing bowl. Microwave the mixture in 30-second intervals, stirring thoroughly after each interval until the chocolate is fully melted and smooth.
  3. Mix in Add-ins: Let the melted chocolate cool to a lukewarm temperature to avoid melting the marshmallows. Then, gently fold in the miniature marshmallows and dry roasted peanuts until they are evenly coated with chocolate.
  4. Form Clusters: Use a 1½ tablespoon cookie scoop to portion out the candy mixture. Place each scoop onto the prepared baking sheets, spacing them about 2 inches apart to prevent sticking.
  5. Set Candy: Chill the candy clusters in the refrigerator until completely set, allowing the chocolate to harden and the clusters to firm up before serving.

Notes

  • Use a heat-safe bowl for melting chocolate safely in the microwave.
  • Ensure the chocolate mixture is not too hot when adding marshmallows to prevent melting them completely.
  • Vegetable oil helps achieve a smooth, glossy texture.
  • Store set candy in an airtight container in the refrigerator for up to 2 weeks.
  • For a nut-free version, substitute peanuts with toasted coconut flakes or seeds.

Find it online: https://allcookedup.com/rocky-road-candy-recipe/