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Roasted Beets and Sweet Potatoes with Feta and Cilantro

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A vibrant side dish combining earthy roasted beets and sweet potatoes with tangy feta and fresh cilantro—nutritious, flavorful, and easy to prepare.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 2 medium beets, peeled and cut into wedges
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon ground cumin or smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons fresh cilantro, chopped
  • Optional: squeeze of fresh lime or lemon juice

Instructions

  1. Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper or foil.
  2. In a large bowl, toss beets and sweet potatoes with olive oil, garlic, cumin or paprika, salt, and pepper until evenly coated.
  3. Spread vegetables in a single layer on the baking sheet without crowding.
  4. Roast for 25–30 minutes, tossing halfway, until tender and caramelized.
  5. Transfer to a serving platter and sprinkle with feta while warm.
  6. Garnish with chopped cilantro and an optional squeeze of lime or lemon juice. Serve warm.

Notes

  • Cut vegetables to similar size for even roasting.
  • Use gloves when handling beets to avoid staining.
  • Add feta and cilantro just before serving for best texture and flavor.
  • Substitute vegan cheese or nuts for a dairy-free version.

Nutrition

Find it online: https://allcookedup.com/roasted-beets-and-sweet-potatoes-with-feta-and-cilantro/