Ranch Roasted Potato Wedges Recipe
Crispy and flavorful Ranch Roasted Potato Wedges, seasoned with a blend of dried herbs and nutritional yeast for a deliciously tangy twist. Perfect as a snack or a side dish, these oven-baked wedges are golden, tender inside, and bursting with savory ranch-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 3 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 3 medium potatoes
Seasoning & Oil
- 1 Tbsp vegetable oil
- ¾ tsp dried parsley
- ¾ tsp nutritional yeast flakes
- ½ tsp dried chives
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp dried dill
- ⅛ tsp salt
- 1 pinch ground black pepper
Instructions
- Preheat Oven and Prepare Baking Trays: Line two baking trays with parchment paper or a silicone baking mat and preheat your oven to 400°F (200°C) to ensure the potatoes roast evenly and get crispy.
- Cut Potatoes into Wedges: Slice each potato in half lengthwise, then cut each half into wedges approximately ½ inch (1 cm) thick. Place the cut potato wedges into a large mixing bowl.
- Toss with Seasonings and Oil: Add the vegetable oil, dried parsley, nutritional yeast flakes, dried chives, garlic powder, onion powder, dried dill, salt, and a pinch of ground black pepper to the bowl with potatoes. Toss thoroughly until all wedges are evenly coated with the seasoning mix and oil.
- Arrange on Baking Trays: Spread the seasoned potato wedges evenly across the two prepared baking trays in a single layer to ensure even roasting and browning.
- Bake Until Golden and Crispy: Place the trays in the oven and bake for 30 to 40 minutes. At the halfway point (about 15-20 minutes), flip the wedges carefully to promote uniform browning. Bake until the potatoes are golden, crispy on the outside, and tender when pierced with a fork.
- Serve and Enjoy: Remove from the oven and serve the ranch roasted potato wedges hot as a tasty side or snack.
Notes
- Cutting potatoes uniformly ensures even cooking and browning.
- Flip wedges halfway through baking to get crispy edges on all sides.
- Use parchment paper or a non-stick spray to prevent sticking on baking trays.
- Nutritional yeast adds a cheesy, savory flavor but can be omitted or substituted if unavailable.
- Adjust salt and seasoning amounts according to taste.
Find it online: https://allcookedup.com/ranch-roasted-potato-wedges-recipe/