Ranch Chicken | Creamy Ranch Chicken
Ranch Chicken creamy ranch chicken with tender juicy chicken and rich, velvety sauce. A comforting and flavorful dinner perfect for any night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
2 chicken breasts
1 tbsp olive oil
Salt and pepper (to taste)
1 tsp garlic powder
1 tsp onion powder
For the Sauce:
1 cup heavy cream
1/2 cup chicken broth
1 packet ranch seasoning mix
2 cloves garlic (minced)
1/2 cup grated Parmesan cheese
1 tbsp butter
Garnish:
Fresh parsley
Instructions
Season the chicken:
Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Cook chicken:
Heat olive oil in a skillet over medium heat. Cook chicken until golden and fully cooked. Remove and set aside.
Make the sauce:
In the same skillet, melt butter and sauté garlic until fragrant.
Add liquids:
Pour in chicken broth and heavy cream. Stir in ranch seasoning and simmer until slightly thickened.
Add cheese:
Mix in Parmesan cheese until the sauce is smooth and creamy.
Combine:
Return chicken to the skillet and spoon sauce over it. Simmer for a few minutes.
Serve:
Garnish with fresh parsley and serve warm.
Notes
Use chicken thighs for a juicier alternative.
Add spinach or mushrooms for extra texture.
Substitute half-and-half for a lighter version.
Add chili flakes for a slight kick.
Find it online: https://allcookedup.com/ranch-chicken-creamy-ranch-chicken/
