Print

Ranch Chex Mix Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 1 review

A savory and crunchy Ranch Chex Mix recipe combining a variety of cereals, crackers, and pretzels coated in a flavorful buttery ranch seasoning and baked to perfection. This snack is perfect for parties, game days, or anytime you want a delicious, homemade mix with classic ranch flavor.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 22 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Cereal and Crackers

  • 4½ cups wheat Chex
  • 4½ cups rice Chex
  • 2 cups mini pretzel twists
  • 2 cups pretzel snaps
  • 2 cups cheddar cheese crackers
  • 2 cups white cheddar cheese crackers
  • 1½ cups oyster crackers
  • 1 cup dry roasted peanuts

Seasoning and Coating

  • ⅔ cup salted sweet cream butter (melted)
  • 2 tablespoons Worcestershire sauce
  • 2 ounces (2 1-ounce packets) dry ranch dressing mix
  • ⅔ cup grated parmesan cheese
  • 2 teaspoons dried parsley (divided)

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper and set them aside to prepare for baking.
  2. Mix Base Ingredients: In a large 2½ gallon Ziploc bag or an extra-large mixing bowl, combine the wheat Chex, rice Chex, mini pretzel twists, pretzel snaps, cheddar cheese crackers, white cheddar cheese crackers, oyster crackers, and dry roasted peanuts.
  3. Prepare Butter Mixture: In a small mixing bowl, whisk together the melted salted sweet cream butter and Worcestershire sauce until fully combined, creating a flavorful coating liquid.
  4. Coat Dry Mix: Pour the butter and Worcestershire sauce mixture over the cereal and snack mixture in the bag or bowl.
  5. Mix Thoroughly: If using a Ziploc bag, seal it and shake vigorously to coat every piece evenly. If using a bowl, stir carefully to ensure the mixture is well coated.
  6. Add Seasonings: Open the Ziploc bag or keep the bowl open, then sprinkle in the dry ranch dressing mix and grated parmesan cheese. Reseal and shake well to distribute the seasonings evenly, or stir thoroughly if using a bowl.
  7. Divide Mixture: Evenly spread the seasoned Chex mix onto the two parchment-lined baking sheets, creating a single layer for even baking.
  8. Add Parsley: Sprinkle 1 teaspoon of dried parsley over each baking sheet for a fresh herb flavor and appealing color.
  9. Bake: Place the trays in the oven and bake for 15 minutes. After 15 minutes, stir the mixture to promote even cooking and return to the oven to bake for another 10 minutes until the mix is crispy and golden.
  10. Cool and Serve: Remove the baking sheets from the oven and allow the Ranch Chex Mix to cool completely on the sheets before serving to ensure maximum crunchiness.

Notes

  • Make sure to stir the mix halfway through baking for even roasting and to prevent burning.
  • Store the cooled Chex Mix in an airtight container to maintain freshness and crunch for up to two weeks.
  • You can customize the mix by adding other nuts or different types of crackers according to your preference.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
  • For a gluten-free version, ensure all crackers and pretzels are certified gluten-free.

Find it online: https://allcookedup.com/ranch-chex-mix-recipe/