Potsticker Soup with Mushrooms & Bok Choy
Warm Potsticker Soup with Mushrooms & Bok Choy packed with savory broth, tender dumplings, and fresh vegetables. A cozy, flavor-rich soup perfect for comforting meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop, Simmering
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
For the Soup:
12–15 frozen potstickers (vegetable or chicken)
1 tablespoon sesame oil (or olive oil)
1 medium onion, sliced
3 cloves garlic, minced
1-inch fresh ginger, grated
4 cups vegetable or chicken broth
1 tablespoon soy sauce (or tamari)
1 tablespoon rice vinegar
1 tablespoon miso paste (optional)
1 cup mushrooms (shiitake, button, or cremini), sliced
2 cups bok choy, chopped
Garnish:
2 tablespoons scallions, chopped
1 teaspoon sesame seeds (optional)
Instructions
Heat sesame oil in a large pot over medium heat. Add sliced onion and sauté for 4–5 minutes until softened.
Add garlic and ginger, cooking for 1–2 minutes until fragrant.
Pour in broth, soy sauce, rice vinegar, and miso paste (if using). Stir and bring to a gentle simmer.
Add frozen potstickers and cook for 5–7 minutes until heated through and tender.
Add mushrooms and bok choy, and simmer for another 5–7 minutes until vegetables are tender.
Taste and adjust seasoning if needed.
Ladle into bowls and garnish with scallions and sesame seeds. Serve hot.
Notes
Use tamari for a gluten-free option.
Add chili oil or fresh chilies for heat.
Swap bok choy with spinach if needed.
Great with rice or noodles for a heartier meal.
Find it online: https://allcookedup.com/potsticker-soup-with-mushrooms-bok-choy/
