Pizza Eggs
The Best Pizza Eggs Recipe with crispy cheese base, fluffy eggs, and savory toppings like salami and herbs for a satisfying meal in minutes.
- Prep Time: 4 minutes
- Cook Time: 8 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
Ingredients
3 eggs
60 g reduced-fat cheese, divided
1 tbsp passata
A few slices salami
Mixed herbs
Instructions
Sprinkle some of the cheese evenly across a non-stick pan over medium heat. Let it melt and become slightly crisp.
Crack the eggs into a bowl and whisk until smooth.
Pour the whisked eggs over the melted cheese. Cover with a lid and cook until the bottom is firm and golden.
Carefully flip the egg and cheese base with a spatula.
Spread the passata over the cooked side, then add the salami slices and remaining cheese. Cover again and cook until the cheese is melted and the toppings are heated through.
Remove from the pan, sprinkle with mixed herbs, and serve immediately.
Notes
Use a non-stick pan to make flipping easier.
You can swap salami for turkey slices or vegetables for a lighter version.
Serve immediately for the best texture and flavor.
Find it online: https://allcookedup.com/pizza-eggs/
