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Pico De Gallo

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Pico De Gallo is a fresh, chunky salsa made with tomatoes, onions, jalapeños, lime juice, and cilantro. It’s bright, zesty, and the perfect topping or dip for tacos, chips, and grilled dishes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–25 minutes
  • Yield: 2 cups (serves 4 to 6)
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

  • 4 ripe roma or plum tomatoes, diced (seeds removed if desired)
  • 1/2 white or red onion, finely diced
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1/2 tsp salt (or to taste)
  • Optional: 1 garlic clove, minced; diced serrano pepper for extra heat

Instructions

  1. Dice tomatoes and place in a mixing bowl. Remove some seeds to reduce excess liquid if desired.
  2. Add finely chopped onion, jalapeño, and cilantro.
  3. Mix in lime juice and salt. Add optional garlic or serrano if using.
  4. Stir well and let sit for 10–15 minutes to allow flavors to meld.
  5. Serve immediately, or chill slightly before serving.

Notes

  • Add diced avocado for a chunky twist.
  • Mix in mango or pineapple for a fruity variation.
  • Use serrano for extra spice, or omit pepper entirely for mild flavor.
  • Chopped cucumber adds refreshing crunch.
  • Best served fresh—avoid freezing.

Nutrition

Find it online: https://allcookedup.com/pico-de-gallo/