Peanut Butter Chocolate Chip Cookie Bites
Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, bite-sized cookies that blend creamy peanut butter with sweet chocolate chips for a quick and satisfying treat perfect for snacking or sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Stir in baking soda and salt, then gradually mix in flour until just combined.
- Fold in the mini chocolate chips evenly.
- Using a small scoop or spoon, form dough into 1-inch balls and place on baking sheet 2 inches apart.
- Bake for 8–10 minutes, until edges are lightly golden and centers are set.
- Cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use crunchy peanut butter for extra texture if desired.
- To make them gluten-free, use a 1:1 gluten-free flour blend.
- Store with a slice of bread to keep bites soft.
- Add chopped peanuts, cinnamon, or espresso powder for variation.
- Freeze for longer storage and reheat for a warm treat.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
