Peach hand pies recipe
Flaky baked peach hand pies filled with cinnamon spiced peaches and coated in a sweet glaze for the perfect summer dessert.
- Prep Time: 15–20 minutes
- Cook Time: 15 minutes
- Total Time: ~35 minutes
- Yield: 10–12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 boxes refrigerated pie crust (14.1 oz each)
1 can (21 oz) peach pie filling
1 tsp cinnamon
2 1/2 cups powdered sugar
1/4 cup milk
1 egg (separated)
Instructions
Preheat Oven: Set oven to 425°F (220°C). Let pie crusts come to room temperature.
Prepare Filling: Pour peach pie filling into a bowl. Dice peaches into smaller pieces and mix with cinnamon.
Cut Dough: Unroll pie crusts and cut into 4-inch circles (about 6 per crust). Re-roll scraps if needed.
Fill & Seal: Add about 1 tablespoon of filling to each circle. Brush edges with egg yolk, fold in half, and seal edges with a fork. Poke a small hole on top.
Egg Wash & Bake: Beat egg white until frothy and brush over pies. Place on a parchment-lined baking sheet and bake for 15 minutes or until golden brown.
Make Glaze: Whisk powdered sugar and milk until smooth.
Glaze: While pies are still warm, dip into glaze, coating fully. Let set on parchment paper for about 5 minutes.
Notes
Best served warm for the perfect flaky texture.
Serve with vanilla ice cream or whipped cream for extra indulgence.
Store at room temperature for 2 days or refrigerate up to 5 days.
Freeze unglazed pies for up to 2 months and glaze after reheating.
Reheat in oven (not microwave) to keep crust crisp.
Find it online: https://allcookedup.com/peach-hand-pies-recipe/
