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Oreo Lasagna Recipe

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4.3 from 15 reviews

Oreo Lasagna is a no-bake, layered dessert featuring a crunchy Oreo cookie crust, a creamy cream cheese layer studded with crushed Oreos, a rich instant chocolate pudding layer, and a fluffy Cool Whip topping with additional Oreo crumbs. This indulgent treat is perfect for parties and special occasions, requiring refrigeration to set and develop its luscious flavors.

  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Crust

  • 48 Oreo cookies, finely crushed
  • 10 tablespoons salted butter, melted

Cream Cheese Layer

  • 12 ounces cream cheese (1 ½ bricks), room temperature
  • ¾ cup powdered sugar
  • 8 ounces Cool Whip, thawed
  • 1 teaspoon vanilla extract
  • 6 Oreo cookies, finely crushed

Pudding Layer

  • 3 cups half and half or whole milk
  • 7.8 ounces (2 boxes of 3.9-ounce each) instant chocolate pudding mix
  • 6 Oreo cookies, finely crushed

Top Layer

  • 8 ounces Cool Whip, thawed
  • 12 Oreo cookies, finely crushed

Instructions

  1. Prepare the Crust: Mix the finely crushed 48 Oreo cookies with the melted butter in a large bowl until thoroughly combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form the crust layer. Place the crust in the refrigerator to chill while preparing the next layer.
  2. Make the Cream Cheese Layer: Using a hand or stand mixer, beat the cream cheese and powdered sugar in a large bowl until smooth and creamy. Add the Cool Whip and vanilla extract, then continue beating until well incorporated. Gently fold in the 6 finely crushed Oreo cookies. Spread this cream cheese mixture evenly over the chilled Oreo crust. Return the dish to the refrigerator.
  3. Whisk the Pudding Layer: In a separate large bowl, whisk together the half and half (or whole milk) and the instant chocolate pudding mix until the pudding thickens according to package instructions. Fold in the 6 finely crushed Oreo cookies to add texture. Spread this pudding layer evenly over the cream cheese layer. Refrigerate for 5 minutes to help set.
  4. Add the Top Layer: Evenly spread the remaining 8 ounces of Cool Whip over the pudding layer. Sprinkle the 12 finely crushed Oreo cookies evenly over the top as a decorative and flavorful garnish.
  5. Chill to Set: Refrigerate the assembled Oreo Lasagna dessert for at least 4 hours to allow all layers to firm up and the flavors to meld. Serve chilled and enjoy this creamy, crunchy treat.

Notes

  • Ensure the cream cheese is at room temperature before mixing to achieve a smooth texture.
  • Use finely crushed Oreos for layering to avoid large chunks disrupting the texture.
  • This dessert must be refrigerated for at least 4 hours; overnight chilling is even better for optimal flavor and firmness.
  • Half and half can be substituted with whole milk but avoid skim or low-fat milk for best pudding consistency.
  • For a firmer crust, press the Oreo butter mixture tightly and refrigerate well before adding the next layer.

Find it online: https://allcookedup.com/oreo-lasagna-recipe/