One Pan Gnocchi with Homemade Alfredo Sauce Recipe
This One Pan Gnocchi with Homemade Alfredo Sauce is a quick and creamy Italian-inspired dish that combines pillowy gnocchi with a rich, buttery Alfredo sauce made from scratch. Perfect for a comforting weeknight meal, it requires minimal ingredients and only one skillet, making cleanup a breeze while delivering a luscious, cheesy delight with a hint of garlic and optional red pepper flakes for a subtle kick.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Alfredo Sauce
- 1/4 cup salted butter
- 1 tbsp olive oil
- 3 cloves garlic, finely minced
- 2/3 cup chicken stock
- 3/4 cup heavy cream
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 cup shredded Parmesan cheese
- 1/8 tsp red pepper flakes (optional)
Other
- 16 oz shelf-stable gnocchi
Instructions
- Melt Butter: In a deep skillet over medium-low heat, melt the salted butter carefully to avoid browning.
- Sauté Garlic: Add the olive oil and finely minced garlic to the melted butter and cook until the garlic softens and becomes aromatic, about 2-3 minutes, taking care not to let it brown.
- Add Liquids and Season: Slowly whisk in the chicken stock, heavy cream, kosher salt, and ground black pepper, stirring continuously to create a smooth sauce base.
- Incorporate Gnocchi: Add the gnocchi directly to the pan and stir well to coat them evenly with the sauce mixture.
- Cook Gnocchi: Increase heat to medium and cook for 5-7 minutes, stirring constantly to prevent sticking and to keep the sauce at a gentle simmer, until the gnocchi are cooked through and al dente.
- Add Parmesan Cheese: Gently fold in the shredded Parmesan cheese and stir until it is fully melted and integrated, thickening the sauce to a creamy consistency.
- Season and Serve: Optionally, sprinkle red pepper flakes over the dish just before serving for a mild spicy heat, enhancing the flavors.
Notes
- Use shelf-stable gnocchi for easier preparation and consistent texture.
- Stir constantly while cooking gnocchi to prevent the sauce and gnocchi from sticking to the skillet.
- Adjust the red pepper flakes quantity based on your preferred spice level or omit for mild flavor.
- This dish can be made vegetarian by substituting chicken stock with vegetable broth.
- For a lighter version, consider using half-and-half instead of heavy cream, though the sauce will be less rich.
