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Old-Fashioned Chocolate Pie

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Old‑Fashioned Chocolate Pie is a classic, nostalgic dessert featuring a flaky pre‑baked crust filled with silky, rich chocolate custard and topped with whipped cream or meringue. Comforting, elegant, and timeless.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes (including chilling)
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking (custard)
  • Cuisine: Southern American
  • Diet: Vegetarian

Ingredients

  • 1 pie crust (homemade or store‑bought, pre‑baked)
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 tbsp all‑purpose flour or 1½ tbsp cornstarch
  • 1/4 tsp salt
  • 3 large egg yolks
  • 2 cups whole milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Whipped cream or meringue (optional, for topping)

Instructions

  1. Pre‑bake the pie crust at 375°F (190°C) until golden. Let cool.
  2. In a saucepan, whisk sugar, cocoa powder, flour (or cornstarch), and salt.
  3. Slowly whisk in milk, then stir in egg yolks until smooth.
  4. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8–10 minutes.
  5. Remove from heat and stir in butter and vanilla until fully melted and smooth.
  6. Pour hot chocolate custard into cooled crust and smooth the top.
  7. Let it cool slightly, then refrigerate for at least 4 hours until set.
  8. Before serving, top with whipped cream or meringue if desired. Slice and enjoy.

Notes

  • Use cornstarch instead of flour for a smoother texture (use half the amount).
  • Try dark cocoa powder or stir in chocolate chips while the filling is hot for deeper flavor.
  • Add a teaspoon of instant coffee for a mocha twist.
  • Sprinkle chopped toasted pecans or walnuts on top for added crunch.
  • For a sweeter crust option, use a graham cracker crust instead of traditional pastry.

Nutrition

Find it online: https://allcookedup.com/old-fashioned-chocolate-pie/