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No-Bake Lemon Pie Recipe

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3.9 from 8 reviews

This no-bake lemon pie is a refreshing and easy dessert featuring a buttery graham cracker crust, creamy lemon pudding, and fluffy whipped topping. Perfect for warm days or when you want a quick, delicious treat without turning on the oven.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Crust

  • ½ cup salted butter
  • 1¾ cup graham cracker crumbs
  • ¼ cup granulated sugar

Filling

  • 6.8 ounces instant lemon pudding mix (two 3.4-ounce packages)
  • 2 cups whole milk (or 2% milk)
  • 1 teaspoon lemon zest
  • 8 ounces Cool Whip, divided in half

Instructions

  1. Melt the Butter: Place the butter in an 8×8 square glass baking dish and microwave for 30 to 45 seconds until melted.
  2. Prepare the Crust: Add the graham cracker crumbs and granulated sugar directly into the baking dish with the melted butter. Mix well to combine thoroughly.
  3. Set the Crust: Press the graham cracker mixture evenly across the bottom of the baking dish. Place the dish in the freezer to firm up the crust while you prepare the pudding.
  4. Make the Pudding: In a mixing bowl, whisk together the instant lemon pudding mix, milk, and lemon zest. Continue whisking until the pudding thickens to a creamy consistency.
  5. Layer the Pudding: Scoop 1 cup of the thickened pudding and spread it evenly over the chilled graham cracker crust in the baking dish.
  6. Fold Whipped Topping: Fold half (4 ounces) of the whipped topping into the remaining pudding in the mixing bowl. This creates a light and fluffy layer.
  7. Add the Fluffy Layer: Spread the pudding and whipped topping mixture evenly over the initial pudding layer in the baking dish.
  8. Top with Remaining Whipped Topping: Gently scoop the remaining whipped topping on top of all the layers and spread it evenly, being careful not to blend it with the layers below.
  9. Chill the Pie: Refrigerate or freeze the lemon pie until set and firm. Before serving, garnish with additional lemon zest.

Notes

  • Chilling the crust in the freezer helps it firm up quickly for layering.
  • You can substitute Cool Whip with homemade whipped cream for a fresher taste.
  • For a stronger lemon flavor, add more lemon zest or a tablespoon of fresh lemon juice into the pudding mix.
  • This pie is best served chilled on a warm day for a refreshing dessert.
  • Store leftovers covered in the fridge for up to 3 days.

Find it online: https://allcookedup.com/no-bake-lemon-pie-recipe/