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No Bake Chocolate Peanut Butter Bars Recipe

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4 from 12 reviews

These No Bake Chocolate Peanut Butter Bars are a delightful, easy-to-make treat combining a rich peanut butter base with a smooth chocolate topping. Perfect for dessert lovers looking for a quick, no-oven recipe that delivers on flavor and texture with a crisp, crumbly crust and creamy chocolate finish.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Base Layer

  • 2 cups confectioners sugar
  • 1 cup graham cracker crumbs
  • ½ cup salted butter, melted
  • 1 cup creamy peanut butter

Chocolate Topping

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons creamy peanut butter

Instructions

  1. Prepare the pan: Line an 8-inch or 9-inch square baking pan with parchment paper and set it aside to make removal easier later.
  2. Make the peanut butter base: In a medium bowl, use an electric mixer to thoroughly combine the confectioners sugar, graham cracker crumbs, and melted butter. Once well mixed, add the creamy peanut butter and blend until the mixture is smooth and uniform.
  3. Press base into pan: Evenly press the peanut butter mixture into the prepared pan, creating a firm, level layer that will form the crust.
  4. Melt chocolate topping: In a small bowl, combine the semi-sweet chocolate chips and 2 tablespoons of creamy peanut butter. Microwave in 30-second increments, stirring thoroughly between each interval until the mixture is fully melted and smooth.
  5. Spread the chocolate: Pour and spread the melted chocolate and peanut butter mixture evenly over the peanut butter base layer in the pan.
  6. Chill until firm: Place the pan in the refrigerator to chill for about 2 hours, allowing the layers to set firmly.
  7. Serve: Remove the bars from the fridge and allow them to sit at room temperature for 10-15 minutes before slicing into squares and serving. This helps to achieve the perfect texture for eating.

Notes

  • Be sure to use parchment paper to allow easy removal from the pan without sticking.
  • Use creamy peanut butter for a smoother texture and better mixing.
  • Adjust the sweetness by slightly reducing confectioners sugar if desired.
  • Bars can be stored covered in the refrigerator for up to 5 days.
  • For a firmer chocolate layer, allow the bars to chill longer before slicing.

Find it online: https://allcookedup.com/no-bake-chocolate-peanut-butter-bars-recipe/