Monster Cookie Oatmeal Peanut Butter Balls with M&Ms Recipe
These Monster Cookie Oatmeal Peanut Butter Balls with M&Ms are a quick, no-bake snack combining creamy peanut butter, sweet honey, chewy oats, and colorful mini M&Ms for a fun and satisfying treat perfect for kids and adults alike. Ready in just 5 minutes, these energy-packed bites are ideal for after-school snacking or a wholesome pick-me-up anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus 1 hour chilling time
- Yield: 24 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 3 Cups Quick Oats
- 1 Cup Smooth Peanut Butter
- 1/2 Cup Honey
- 1/3 – 1/2 Cup Mini M&M’s Candy
Instructions
- Mix Ingredients: In a small mixing bowl, combine the quick oats, smooth peanut butter, honey, and mini M&M’s. Stir thoroughly until all ingredients are evenly incorporated into a sticky mixture.
- Form Balls: Using your hands, roll the mixture into evenly sized balls, about 1 inch in diameter. Place them on a baking sheet lined with a silicone baking mat or wax paper to prevent sticking.
- Chill: Refrigerate the cookie balls for about one hour to allow them to firm up and hold their shape.
- Store: Transfer the chilled balls into an airtight container. Store them in the refrigerator to keep fresh.
- Serve: These cookie balls make a perfect after-school snack for kids or a quick energy boost anytime.
Notes
- You can adjust the amount of mini M&M’s to your taste preference, adding more for a sweeter treat or less for a lower sugar option.
- Use natural peanut butter for a healthier twist, but the mixture may be a bit less sticky.
- These no-bake snacks can also be frozen for longer storage; thaw in the refrigerator before serving.
- For nut allergies, substitute peanut butter with sunflower seed butter or another preferred spread.
- Ensure to use quick oats for the best texture; old-fashioned oats may result in a less cohesive mixture.
