Million Dollar Potato Casserole
This million dollar potato casserole is creamy, cheesy, and topped with a buttery crunch—an easy comfort food side dish perfect for family dinners or holidays.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American, Comfort Food
Ingredients
2 lbs potatoes, peeled and diced
1 cup sour cream
1 cup cream of chicken soup (or cream of mushroom for vegetarian option)
1 cup shredded cheddar cheese
1 cup diced onions
1/2 cup melted butter
1 tbsp garlic powder
Salt and pepper, to taste
1 cup crushed cornflakes or potato chips (for topping)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Boil Potatoes: In a large pot, boil diced potatoes until tender (about 10–15 minutes). Drain and set aside.
Make Filling: In a large mixing bowl, stir together sour cream, cream of chicken soup, cheddar cheese, diced onions, melted butter, garlic powder, salt, and pepper.
Combine: Gently fold the cooked potatoes into the creamy mixture until fully coated.
Assemble: Spread the mixture evenly into the prepared baking dish. Top with crushed cornflakes or potato chips.
Bake: Bake for 30–35 minutes, or until bubbly and golden brown on top.
Serve: Let cool slightly before serving.
Notes
Make it vegetarian by swapping cream of chicken for cream of mushroom soup.
For a different topping, use crushed Ritz crackers or seasoned panko.
Make ahead: Assemble without topping, cover, and refrigerate up to 24 hours in advance. Add topping and bake before serving.
Great as a side with ham, chicken, or roasted vegetables.
Find it online: https://allcookedup.com/million-dollar-potato-casserole/
