Marshmallow Fruit Salad
Creamy marshmallow fruit salad with mixed fruit, mandarin oranges, pineapple, coconut, and whipped topping. Perfect for parties, holidays, and easy desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
30 ounces mixed fruit cocktail, drained
15 ounces mandarin oranges, drained
15 ounces pineapple chunks, drained
8 ounces frozen whipped topping, thawed
½ cup sweetened coconut flakes (or shredded coconut)
2 cups mini marshmallows
Instructions
In a large mixing bowl, combine the drained fruit cocktail, mandarin oranges, and pineapple chunks. Stir until evenly mixed.
Add the thawed whipped topping, sweetened coconut flakes, and mini marshmallows.
Gently fold everything together until the fruit is evenly coated.
Cover the bowl and refrigerate for at least 2 hours before serving.
Serve chilled and enjoy.
Notes
Be sure to drain all canned fruit thoroughly to prevent the salad from becoming watery.
For extra flavor, add chopped maraschino cherries or pecans.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For best texture and flavor, prepare a few hours ahead of serving.
Find it online: https://allcookedup.com/marshmallow-fruit-salad/
