Marshmallow Butterscotch Blondies
Chewy, golden blondies loaded with gooey marshmallows and melty butterscotch chips—this easy dessert is pure comfort in every bite and perfect for sharing (or not).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
½ cup unsalted butter, melted
1 cup light brown sugar, packed
1 tbsp vanilla extract
½ tsp salt
½ tsp baking powder
1 cup all-purpose flour
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and rested 5 min)
½ cup vegan marshmallows (or mini regular marshmallows)
½ cup butterscotch chips (use dairy-free if needed)
Instructions
Preheat Oven:
Preheat to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Make Wet Base:
In a mixing bowl, whisk melted butter and brown sugar until smooth and glossy.
Add Flax Egg & Flavorings:
Stir in vanilla, salt, and the prepared flax egg. Mix well.
Add Dry Ingredients:
Stir in flour and baking powder until just combined. Avoid overmixing.
Fold in Add-ins:
Gently fold in marshmallows and butterscotch chips.
Bake:
Spread the batter evenly into the pan. Bake for 22–25 minutes, or until top is golden and a toothpick comes out mostly clean.
Cool & Serve:
Let blondies cool completely in the pan before slicing into squares for best texture.
Notes
Vegan-Friendly: Use vegan butter and dairy-free chips to make it fully plant-based.
Storage: Store in an airtight container at room temperature for 3–4 days.
Texture Tip: Let cool fully to ensure clean cuts and chewy centers.
Find it online: https://allcookedup.com/marshmallow-butterscotch-blondies/
