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Maple Shortbread Recipe

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A delightful Maple Shortbread recipe featuring a buttery, tender crumb with the natural sweetness of maple sugar. Perfectly crisp on the edges and soft in the center, this shortbread is an ideal treat for any occasion, easy to make with simple ingredients and baked to golden perfection.

  • Author: Emma
  • Prep Time: 9 minutes
  • Cook Time: 20 minutes
  • Total Time: 29 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Shortbread Ingredients

  • 1 cup butter (softened)
  • 1/2 cup powdered sugar
  • 3 tablespoons maple sugar
  • 1 1/2 cups all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper to easily lift the shortbread out once baked.
  2. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, powdered sugar, and maple sugar until the mixture is pale and fluffy, ensuring a smooth and aerated base.
  3. Combine Dry Ingredients and Mix: Whisk the all-purpose flour, cornstarch, and salt in a separate bowl. Add this dry mixture to the butter and sugar mixture. Beat on low speed for about 1 minute, then increase to medium-high speed and beat for 2 minutes to develop the dough without overmixing.
  4. Shape and Bake: Press the dough evenly into the prepared baking pan, smoothing out the top for an even layer. Bake in the preheated oven for 20 to 25 minutes, or until the edges and top of the shortbread turn a light golden color.
  5. Cool and Slice: Allow the shortbread to cool completely in the pan at room temperature. Once cooled, lift the shortbread out using the parchment paper and slice into sticks or desired shapes for serving.

Notes

  • Ensure butter is softened to room temperature for easy creaming and better texture.
  • Maple sugar adds a unique, natural maple flavor; if unavailable, brown sugar can be substituted but will alter the taste slightly.
  • Press dough firmly and evenly into the pan to ensure uniform baking and thickness.
  • Cooling completely is crucial before slicing to prevent crumbling and to maintain shape.
  • Store shortbread in an airtight container at room temperature for up to one week or freeze for longer storage.

Find it online: https://allcookedup.com/maple-shortbread-recipe/