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Maple Pecan Donut Bread Pudding for Two Recipe

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4.2 from 5 reviews

This Maple Pecan Donut Bread Pudding for Two is a delightful way to repurpose day-old donuts into a comforting breakfast or dessert. With warm spices, crunchy pecans, and a maple-flavored donut base, this quick and easy bread pudding offers a perfect blend of sweetness and texture, baked to golden perfection in just under an hour.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 60 minutes
  • Yield: 2 servings
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Donut Bread Pudding

  • 2 stale day-old donuts (maple flavored recommended)
  • 1 egg
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of nutmeg (optional)
  • 1/2 cup pecan halves

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready once the pudding is assembled.
  2. Prepare Pan: Lightly grease a loaf pan to prevent sticking and allow easy removal after baking.
  3. Tear Donuts: Tear the stale donuts into bite-size pieces to create a texture similar to bread cubes that will absorb the custard mixture.
  4. Mix Liquid Ingredients: In a bowl, gently mix the egg, milk, vanilla extract, cinnamon, and nutmeg if using. Avoid over-beating; simply ensure the egg is thoroughly combined with the milk.
  5. Layer Donuts and Pecans: Place half of the torn donut pieces into the loaf pan, then sprinkle half of the pecan halves on top. Repeat with the remaining donut pieces and pecans to create two layers.
  6. Add Egg Mixture: Pour the egg mixture evenly over the layered donuts and pecans, pressing any loose pieces gently into the custard to ensure even soaking.
  7. Rest: Let the assembled bread pudding rest for 20 minutes at room temperature so the donuts can fully absorb the custard.
  8. Bake: Bake in the preheated oven at 350°F for 25 to 30 minutes, or until the top is golden brown and the egg custard is set throughout.
  9. Serve: Remove from the oven and serve warm for the best flavor and texture.

Notes

  • Use day-old or stale donuts for best absorption; fresh donuts may become too mushy.
  • Pecans can be substituted with walnuts or almonds for a different nutty flavor.
  • Optional nutmeg enhances the spiced flavor but can be omitted if preferred.
  • To add extra sweetness, drizzle maple syrup on top before serving.
  • Make sure the loaf pan is not overfilled to prevent spills during baking.

Find it online: https://allcookedup.com/maple-pecan-donut-bread-pudding-for-two-recipe/