Mango Strawberry Sorbet
Refreshing homemade frozen fruit sorbet made with ripe mangoes and strawberries blended into a smooth, sweet, and icy summer dessert.
- Prep Time: 15 minutes
- Total Time: ~4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings
- Category: Dessert / Frozen Treat
- Method: Blended / Frozen
- Cuisine: Fruit Dessert / Tropical
- Diet: Vegan
Ingredients
2 ripe mangoes, peeled and diced (about 2 cups) Mango
2 cups fresh strawberries, hulled and sliced Strawberries
1 cup granulated sugar (adjust to taste) Sugar
½ cup water
2 tbsp fresh lime juice (optional, for brightness) Lime juice
Instructions
1. Prepare fruit
Peel and dice mangoes.
Hull and slice strawberries.
2. Blend mixture
Add mangoes, strawberries, sugar, water, and lime juice to a blender or food processor.
Blend until completely smooth and creamy.
3. Adjust flavor
Taste and adjust sweetness or lime juice if needed.
Blend briefly again to combine.
4. Freeze
Pour mixture into a shallow freezer-safe dish.
Cover tightly and freeze for 4–6 hours.
5. Improve texture
Stir every 1–2 hours while freezing to break up ice crystals for a smoother sorbet.
6. Serve
Scoop and serve once fully frozen.
Notes
Ripe fruit gives the best natural sweetness and smooth texture.
Stirring during freezing helps prevent icy texture.
You can reduce sugar if fruit is very ripe.
For extra smooth sorbet, blend again after partial freezing.
Find it online: https://allcookedup.com/mango-strawberry-sorbet/
