Lemon Tiramisu: Refreshing & Creamy Italian Dessert
Creamy lemon tiramisu layered with mascarpone filling and lemon-soaked ladyfingers. A refreshing Italian dessert with bright citrus flavor.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: ~30 minutes active + chilling
- Yield: 8 servings
- Category: Dessert, No-Bake Dessert
- Method: Layering, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Lemon Syrup
1/2 cup freshly squeezed lemon juice
1/2 cup water
1/3 cup granulated sugar
For the Mascarpone Cream
1 1/2 cups heavy whipping cream, cold
1 cup mascarpone cheese, room temperature
1/2 cup powdered sugar
1 tsp pure vanilla extract
1 tbsp lemon zest
For Assembly
1 package (200–250g) ladyfinger cookies (Savoiardi)
Extra lemon zest or candied lemon slices for garnish
Instructions
Step 1: Make the Lemon Syrup
In a saucepan, combine lemon juice, water, and sugar.
Heat over medium heat, stirring until sugar dissolves completely.
Remove from heat and cool fully.
Step 2: Prepare the Mascarpone Cream
Whip heavy cream with powdered sugar and vanilla until soft peaks form.
In another bowl, beat mascarpone with lemon zest until smooth.
Gently fold whipped cream into mascarpone mixture.
Step 3: Assemble the Tiramisu
Quickly dip each ladyfinger into cooled lemon syrup for 1–2 seconds.
Arrange a layer in a 9×9-inch dish.
Spread half the mascarpone cream over the ladyfingers.
Repeat with another layer of soaked ladyfingers and remaining cream.
Step 4: Chill
Cover and refrigerate for at least 4–6 hours or overnight.
Garnish with lemon zest, mint leaves, or candied lemon slices before serving.
Notes
Fresh lemon juice gives the brightest flavor.
Avoid soaking ladyfingers too long to prevent sogginess.
Limoncello can be added for an adult version.
Overnight chilling creates the best texture and flavor.
Serve chilled for a refreshing dessert experience.
