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Lemon Garlic Shrimp Recipe

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This Lemon Garlic Shrimp recipe is a quick and flavorful dish perfect for a weeknight dinner or lunch. Featuring tender shrimp marinated in a zesty blend of lemon juice, paprika, and mustard, then sautéed with garlic and butter, it creates a deliciously aromatic meal served over fluffy cooked rice.

  • Author: Emma
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Shrimp Marinade

  • 14 oz peeled, deveined shrimp (equivalent to 28 oz raw shrimp)
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1 tbsp olive oil (for marinade)
  • 1 tbsp lemon juice
  • 1/2 tsp cayenne pepper
  • 1/2 tsp traditional Dijon mustard

Shrimp Cooking

  • 1 tbsp olive oil
  • 1 1/2 tbsp unsalted butter
  • 4 tbsp garlic, chopped

Garnish and Serving

  • 2 tbsp coriander, chopped
  • 1/2 tsp red pepper flakes
  • 3 1/2 cups cooked medium-grain rice

Instructions

  1. Marinate the shrimp: In a bowl, combine 14 oz peeled and deveined shrimp with 1 tbsp all-purpose flour, 1/2 tsp salt, 1 tsp paprika, 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp cayenne pepper, and 1/2 tsp Dijon mustard. Mix well and let it marinate for 5 minutes to allow the flavors to meld.
  2. Sauté the garlic: Heat a skillet over medium heat and add 1 tbsp olive oil, 1 1/2 tbsp unsalted butter, and 4 tbsp chopped garlic. Cook the garlic for about 1 minute until it becomes golden brown and fragrant, stirring constantly to prevent burning.
  3. Cook the shrimp: Add the marinated shrimp to the skillet and sauté while stirring frequently for about 6 minutes, until the shrimp turn pink and are cooked through.
  4. Add final touches: Remove the skillet from the heat. Sprinkle 2 tbsp chopped coriander and 1/2 tsp red pepper flakes over the shrimp and gently toss to combine these garnishes evenly.
  5. Serve: Plate the shrimp over 3 1/2 cups of warm cooked medium-grain rice and enjoy immediately for a flavorful and satisfying meal.

Notes

  • Marinating the shrimp helps to infuse them with flavor while tenderizing slightly.
  • Be careful not to overcook the shrimp to keep them juicy and tender.
  • You can adjust the amount of cayenne and red pepper flakes to control the spice level.
  • Serve with additional lemon wedges for a fresh citrus boost if desired.
  • Medium-grain rice works well due to its slightly sticky texture, but you can substitute with long-grain or jasmine rice.

Find it online: https://allcookedup.com/lemon-garlic-shrimp-recipe/