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Lemon Butter Chicken Recipe

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This Lemon Butter Chicken recipe features tender, thinly sliced chicken breasts cooked to golden perfection and smothered in a creamy, tangy lemon butter sauce enriched with garlic, parmesan, and fresh lemon zest. Ready in just 25 minutes, it’s a quick and flavorful dinner ideal for weeknights or casual gatherings.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Chicken

  • 4 thinly sliced boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon lemon pepper
  • ½ cup all-purpose flour

Cooking Fats

  • 2 tablespoons olive oil
  • 4 tablespoons butter

Sauce

  • 2 teaspoons minced garlic (about 2 cloves)
  • ½ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup grated parmesan
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest

Garnish

  • Lemon slices
  • Fresh chopped parsley

Instructions

  1. Dredge the chicken: Season the chicken breasts evenly with salt and lemon pepper. Then dredge each piece in all-purpose flour, shaking off any excess to ensure a light, even coating.
  2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Place the floured chicken breasts in the skillet and cook them for 4-5 minutes on each side until they turn golden brown and are cooked through. Remove the chicken and set aside on a plate.
  3. Prepare the sauce: In the same skillet, add butter and minced garlic. Cook for about 1 minute until the garlic becomes fragrant but not browned.
  4. Add liquids and cheese: Stir in chicken broth, heavy cream, grated parmesan, lemon juice, and lemon zest. Mix well to combine all flavors.
  5. Simmer and reduce sauce: Bring the sauce to a gentle simmer and let it cook for 2-3 minutes to slightly thicken. Return the cooked chicken breasts to the pan, coating them thoroughly with the sauce. Cook together for another 2-3 minutes so the flavors meld and the sauce reduces further.
  6. Season and garnish: Taste the sauce and add more salt or lemon pepper if desired. Garnish with fresh lemon slices and chopped parsley before serving.

Notes

  • Use thinly sliced chicken breasts for quicker cooking and even coating.
  • Do not overcook the chicken to maintain juiciness.
  • If you prefer, substitute chicken broth with vegetable broth for a dairy option, but heavy cream and butter add richness.
  • Fresh lemon zest and juice are key to achieving the vibrant lemon flavor; avoid bottled lemon juice if possible.
  • Serve this dish with rice, mashed potatoes, or steamed vegetables for a complete meal.

Find it online: https://allcookedup.com/lemon-butter-chicken-recipe/