Layered Chocolate Cheesecake with Oreo Crust – No Bake
Rich layers of creamy chocolate cheesecake on a crunchy Oreo crust make this no-bake dessert irresistible. Perfect for parties, holidays, and every chocolate lover’s dream dessert.
- Prep Time: 30 minutes
- Total Time: 8 hours 30 minutes
- Yield: 10–12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Crust
24 Oreo cookies, finely crushed (about 270 g)
6 tablespoons (85 g) unsalted butter, melted
Milk Chocolate Cheesecake Layer
16 oz (450 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 cup (240 ml) heavy whipping cream
8 oz (225 g) milk chocolate, melted and cooled slightly
White Chocolate Cheesecake Layer
16 oz (450 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 cup (240 ml) heavy whipping cream
8 oz (225 g) white chocolate, melted and cooled slightly
Middle Layer
12 Oreo cookies, whole or roughly chopped
Chocolate Ganache
6 oz (170 g) semi-sweet chocolate, chopped
½ cup (120 ml) heavy cream
Decoration
6–8 Oreo cookies
8–10 mini Oreo cookies
¼ cup shaved white chocolate (optional)
Instructions
Crush the Oreo cookies into fine crumbs and combine with melted butter until evenly moistened.
Press the mixture firmly into the bottom of a springform pan to form the crust.
Refrigerate the crust while preparing the cheesecake filling.
In a large mixing bowl, whip the heavy cream until soft peaks form.
Divide the softened cream cheese evenly between two separate bowls.
Mix melted milk chocolate into one bowl and melted white chocolate into the other until smooth.
Fold half of the whipped cream into each chocolate mixture until fully combined and creamy.
Spread the milk chocolate cheesecake mixture evenly over the chilled Oreo crust.
Arrange a layer of Oreo cookies over the milk chocolate cheesecake layer.
Carefully spread the white chocolate cheesecake mixture over the Oreo layer and smooth the top.
Cover and refrigerate for at least 8 hours or overnight until completely set.
Prepare the chocolate ganache and pour it over the chilled cheesecake.
Decorate with Oreo cookies, mini Oreo cookies, and shaved white chocolate if desired.
Chill for an additional 15–30 minutes before slicing and serving.
Notes
chocolate if desired.
Chill for an additional 15–30 minutes before slicing and serving.
Notes:
Overnight chilling provides the best texture and flavor.
Use high-quality chocolate for a richer cheesecake.
A springform pan makes removing the cheesecake much easier.
For extra crunch, add crushed Oreos between the cheesecake layers.
Store covered in the refrigerator for up to 5 days.
Freeze individual slices for up to 3 months and thaw overnight before serving.
