Keto Chocolate Mousse
Whip up this rich, creamy keto chocolate mousse in under 10 minutes using only 3 ingredients! No sugar, no gelatin—just simple, low-carb indulgence perfect for any keto dessert craving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake, Whipped
- Cuisine: American
Ingredients
1 1/2 cups heavy cream OR 1 container full-fat coconut milk (for dairy-free)
1/4 cup unsweetened cocoa powder
1 tablespoon Dutch-processed or regular cocoa powder
1/4 cup preferred keto sweetener (e.g., monk fruit, erythritol, or stevia blend)
Optional: 1/2 teaspoon pure vanilla extract
Optional: 1/4 teaspoon instant coffee (for mocha flavor boost)
Instructions
Chill the heavy cream or coconut milk and your mixing bowl in the fridge for at least 10 minutes.
If using coconut milk, scoop out only the thick top layer (discard the liquid underneath).
Whip chilled cream or coconut milk in a bowl using a hand mixer or stand mixer until stiff peaks form.
Add cocoa powders, sweetener, vanilla extract, and instant coffee (if using).
Continue whipping until fully combined and mousse texture is reached.
Serve immediately or refrigerate until ready to enjoy.
Notes
For best results, use Dutch cocoa for deeper flavor.
This mousse is highly adaptable — try variations with sugar-free white chocolate, strawberry syrup, or peanut butter.
Store leftovers in an airtight container in the fridge for 2–3 days.
Makes a delicious topping for keto ice cream or coconut whipped cream.
Find it online: https://allcookedup.com/keto-chocolate-mousse/
