Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C).

Step 2: Cook the Spinach Filling

In a small frying pan, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant. Add the spinach and cook for 1–2 minutes until tender.

Remove from heat and chop the cooked spinach into small pieces.

Step 3: Make the Cheese Filling

In a mixing bowl, combine the ricotta cheese, chopped basil, cooked spinach, garlic, and salt.

Mix until well combined. Using a teaspoon, shape the mixture into 16 small balls.

Step 4: Prepare the Cheese “Pasta”

Cut the mozzarella cheese slices in half to create rectangles.

Place them on parchment paper-lined baking sheets (do not use wax paper). Bake for 4–5 minutes until the cheese slices melt.

Remove from the oven and allow them to cool slightly so they can be handled.

Step 5: Assemble the Ravioli

Place one ricotta filling ball onto each melted cheese rectangle.

Fold the cheese over the filling to form a square ravioli shape. Press the edges firmly to seal.

Step 6: Bake and Broil

Return the ravioli to the oven and bake for 3–4 minutes.

Switch the oven to broil and cook for 2 minutes. Press the edges gently with a fork to seal and shape.

Broil for another 2 minutes until lightly golden.

Step 7: Serve

Remove from the oven and serve warm. Pair with low-carb marinara sauce if desired.