Joe’s Crab Shack Crab Dip
Creamy, zesty, and packed with crab flavor, this classic dip blends cream cheese, sour cream, mayonnaise, and Old Bay seasoning. Perfect for parties, game day, or holiday appetizers.
- Prep Time: 10 minutes
- Cook Time: Optional 15–20 minutes (if baked)
- Total Time: 10–30 minutes
- Yield: 6–8 servings
- Category: Appetizer, Seafood
- Method: Mixing (or Baking if warming)
- Cuisine: American, Seafood
Ingredients
For the Dip:
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 tsp lemon juice
1 tsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 tsp Old Bay seasoning
Optional Garnish / Add-ins:
1 cup lump crab meat (cooked and drained)
Chopped parsley for garnish
Paprika for topping
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
Add lemon juice, Worcestershire sauce, Dijon mustard, and Old Bay seasoning. Stir until fully incorporated.
Gently fold in crab meat, being careful not to break up the lumps.
Transfer the dip to a serving dish and smooth the top.
Optional: Garnish with chopped parsley and a sprinkle of paprika.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve with crackers, toasted bread, or fresh vegetables.
Notes
Use fresh or canned crab meat depending on availability.
Adjust Old Bay seasoning to taste for more or less spice.
For a warm dip, bake at 350°F for 15–20 minutes until heated through and slightly golden on top.
Find it online: https://allcookedup.com/joes-crab-shack-crab-dip/
